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1The ingredients
Alcohol approvedAssembleBakeBaking minutesBake recordT3 — AssemblyT2 — ComponentsT0 — OrderT4 — ReleaseT1 — SupplyCake assembledCake chilledCake componentsCake orderCake orderedCake servedCherries OKCherry filling madeCherry juiceCherry varietyChildren presentChilling hoursComponents releasedWith kirschCream collapsedCream fat %Cream °CCream whippedDiameter (cm)Cake order (record)Prepare a Black Forest gateauFilling °CGuest ratingHeight (mm)Ingredients receivedIngredients rejectedKirschKirsch % volLayersLayers soakedMaster bakerOven °CSkewer dryRosettesServeServe onServingsSoakSoakSponge bakedSponge failedStiff peaksSweet cherryThickenThickenedWhipWhipping seconds

A Black Forest gateau – baked with full enterprise rigour.

Goods receipt, three components in parallel, approvals by people.

Every step a sentence in the catalogue, every cake a record.

Black Forest gateau

100 %

One word. Once in the catalogue, the same for everyone.

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